2022 Ruth Lewandowski Tatto

Blend of Friulano, Sauvignon Blanc, Riesling, Gruner Veltliner, Malvasia Bianca, Kerner, Trebbiano, Moscato Bianco. Each was vinified separately by way of whole cluster skin maceration during fermentation. The bombastic and imminently drinkable skin contact one. Per protocol and by design, this is explosive florals, spice, orange zest and baking spice. 

After working at Binner in Alsace for several years, Evan Lewandowski moved back to Utah to start making his own wine. Using fruit grown at Fox Hill Vineyards and Testa Vineyards in Mendocino county, Evan begins fermentation in California then transports his fermenting juice in a refrigerated U-Haul to his home in Salt Lake City where he completes the fermentation, aging, and bottling process.