Dewazakura Tobiroku Ginjo Sparkling Nigori "Festival of Stars"

“Tobiroku” is a “sparkling sake” produced through secondary fermentation in the bottle, much like champagne. It is crisp, dry and effervescent—a lively companion on any occasion.

A dryer representation of sparkling sake with tangy citrus, sharp fruit, and a gentle astringency on the finish. This sake has a higher ABV (16%) than most sakes which adds to the dryness level