Heiwa Tsuru Ume Lemon Sake

Wakayama, Japan 

Tsuru-ume Lemon is a limited, seasonal Tsuru-ume.
It uses local lemons from Wakayama, squeezed with the skin left on. You will enjoy the harmony of acidity, gentle sweetness and zest flavor from the skin. 

Perfect addition to a summer spritz or cocktail and equally delicious by itself on the rocks! A great pairing to all sorts of seafood dishes!

Mouthwatering acidity, bright lemon, tart and refreshing!