Masseria del Pino I Nove Fratelli Rosso

Federica Turillo and Cesare Fulvio practice their craft in an ancient stone farmhouse (palmento) at 800 meters above sea level in the middle of their vines, making wines by hand (and feet!) just as farmers on Etna did hundreds of years ago. No pumps, cultured yeast, filters, or otheer modern technology here; a small collection of used barrels and a little hand-operated basket press are the most sophisticated pieces of equipment to be found in their cellar. 

Rustic black and red fruit, grippy tannins that are softing with the age, smokey, bold spicy flavor - a beautiful expression of Etna Rosso