Matsunotsukasa 'Raku' Junmai Ginjo

This light and clean junmai ginjo sake is made from Yamadanishiki and Ginfubuki rice grown in the fields of Matsuse’s home village of Ryuou. With a slightly lower alcohol content than other junmai ginjo sakes, it combines delicate floral ginjo aromas and mild, understated flavor.

Rice: Yamadanishiki & Ginfubuki (60%)
Yeast: House Yeast    
Acidity: 1.4
Water: n/a 
SMV: -3     
Alcohol: 15%