Monte Rio Sangiovese Fiasco Magnum

Patrick Cappiello got his start in restaurants, his wine career began in 2002 as a Sommelier at Tribeca Grill. As time progressed his roles changed to Wine Director and restaurant owner over the next 15 years. His winemaking career started in 2018, under the watchful eye of Pax Mahle. Monte Rio focuses on heritage and classic California varieties. Wines are made naturally with no additives and farmed with organic practices. Monte Rio Sangiovese Fiasco Magnum is a bone dry, sturdy, yet zesty and light red wine. A little bit of a silky feel on a very smooth finish.