Paolo and Giampiero Bea Pagliaro Montefalco Sagrantino Secco 2017

Paolo Bea is a leading wine estate in Montefalco, Umbria, which started bottling wine in 1980, though the Bea family's recorded history in the area dates back to the 1500s. The 15-hectare (37-acre) estate is overseen by Paolo Bea's sons Giampiero, who looks after the winery, and Giuseppe, who farms the estate. Only five hectares (12 acres) are given over to vineyard, with the remainder producing olives, fruit, vegetables, and wheat. This wine is full of dark fruit aromas like black cherries, blackberries and currants with dry, full-bodied structured and exquisitely ripened character