2011 Pecina Rioja Gran Reserva

This wine is a blend of Tempranillo (95%), Graciano (3%) and Grenache (2%) grapes, whose grapes have been taken from the wineries oldest vineyards, which have a low yield but are of exceptional quality.

As for the winemaking process, the wine is fermented for 12 days at a controled temperature of 26-27 °C. After this, the wine is aged for 48 months in American oak barrels which are between 5-6 years old. During this period, racking is carried out 8 times through decanting and gravity.