Berto Vermouth di Torino Bianco “Aperitiv dla Tradission”

Founded in 1890, the distillery of Castelnuovo Don Bosco was purchased in 1906 by Carlo Quaglia, the great-grandfather of the current distillery director. The current ambition of the distillery is to preserve the multitude of traditional liqueurs and vermouths of Piedmont. The recipe dates back to the 1930s and was resurrected by the Italian chef Federico Ricatto. His vision was to create Piemontese Vermouth that could stand on its own as an aperitivo or digestivo. Trebbiano, and Moscato Must, Herbs and Spices